Textured Vegetable Protein(TVP) of 4 assortments: normal, ≧50% colored, ≧70% normal and ≧70% colored.
Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified
Specification:
Protein (Nx6. 25) % : 90min
Moisture (% ) : 7. 0max
Ash (% ) : 6. 0max
Total Plate Count (cfu / g) : 20000max
Pathogenic Bacteria: Negative
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